Grilling Menus
| Item | Description | Cost |
|---|---|---|
1 | Grilled 1/4lb Hamburgers and Hot Dogs (1 of each sandwiches per guest) Condiments (relish, pickles, onions, ketchup, mustard and mayo) *Chioce of Two Sides: Memphis Baked Beans, Creamy Cole Slaw, Southern Potato Salad or Assorted Chips Disposable Dinnerware *Add Homeade Bratts or Metts.... $1.50 per guest | $7.65 per guest |
2 | Choice of One Entrees: 8oz. Grilled New York Strip Steaks, or Grilled Yellow Fin Tuna *Choice of 2 Classic Sides *Choice of 1 Salad Assorted Bread and Butter Disposable Dinnerware Upgrade to 10oz New York Strip ...$2.00 per guest *Minimum 20 guest for onsite grilling | $14.00 per guest |
3 | Grilled 6oz Filet Mignon, *Choice of 2 Classic Sides *Choice of 1 Salad Assorted Breads and Butter Disposable Dinnerware Upgrade to 9oz Filet....$3.00 per guest *Minimum of 20 guest for onsite grilling | $18.35 per guest |
4 | Grilled 1/2 Slab of BBQ Ribs *Choice of 2 Classic Sides *Choice of 1 Salad Assorted Bread and Butter Disposable Dinnerware *minimum 20 guest for onsite grilling | $15.00 per guest |
5 | Grilled Pork Chops and Bone in Chicken Breast Choice of 2 Classic Sides Assorted Breads and Butter Disposable Dinnerware 60/40 split on entree selection *Minimum 20 Guest for onsite grilling | $9.50 per guest |
6 | Grilled Bone In BBQ Chicken including Breast, Thighs and Legs *Choice of 2 Classic Sides Assorted Breads and Butter Disposable Dinnerware | $8.75 per guest |
7 | Grilled 6oz Chicken Breast with Choice of Marinade (Classic LMR, BBQ, Teriyaki, Rosemary Garlic) *Choice of any 2 Classic Sides Assorted Bread and Butter Disposable Dinnerware | $9.50 per guest |
8 | Grilled Onsite 1/3lb.Hamburgers and Homeade Brats (1 of each sandwich per guest) Condiments (Onion, Tomato, Lettuce, Saurkraut, Relish, Mayo, Ketchup, Mustard and Assorted Sliced Cheeses,) Choice of Two Sides: Memphis Baked Beans, Southern Potatoe Salad, Creamy Cole Slaw or Assorted Chip Kaiser Roll Disposable Dinnerware minimum 20 guest for onsite grilling | $8.70 per guest |
All menus with multiple entrees will be split 60/40 unless otherwise stated.
Prices subject to change due to the market.