Sides and Salads

Item	Description	Cost
1	Classic Side: Garlic Smashed Potatos, Baked Macaroni and Cheese,Sweet Potatoes, Rice Pilaf,Mempis Baked Beans, Southern Potato Sald, Cole Slaw, Macaroni Salad,Herbed Greenbeans, Santa Fe Corn, Buttered Corn, Sliced Glazed Carrots,Tahitian Rice Ranchero Beans, *charge only applies when adding additional sides to existing menus	$1.25 per guest
2	Premier Side: AuGratin Potatos, Oven Roasted Red Potatoes, Oven Roasted Sweet Potatoes, Wild Rice Almandine, Green Bean Almandine, Parmesan Green Beans, Green Bean Cassarole, Corn on the Cob, Oven Roasted Vegetables, Riveria Blend Vegetables, Garden Pasta Salad, Southwest Pasta Salad, Cucumber -Tomato Salad, Fresh Seasonal Fruit Salad, Broccoli Salad Loaded Baked Potato Salad, Baked Potato Bar, Premier Side Items for Dinner Menus: $.75pp for substituion of Regular Sides $2.00 pp if added to exsisting menus	$2.00 per guest
3	Salad Selections: Garden Tossed Salad with Italian and Ranch Dressing Classic Cesar Salad Spring Mix Salad with Dried Cranberries and Italian Blend Cheese, and Balsalmic Dressing Spinach Salad with Parmesan Cheese, Apples, Walnuts and Rasberry Vinagrette Seven Layer Salad *additional cost if added to exsisting menu	$1.50 per guest
4	Premier Salad Selections: Greek Salad with Cucumber, Feta Cheese, Olives and Greek Vinagrette Sunset Salad with Strawberries, Almonds and Feta Cheese	$2.00

All menus with multiple entrees will be split 60/40 unless otherwise stated.

Prices subject to change due to the market.