Beef ,Chicken, and Pork Entrees
| Item | Description | Cost |
|---|---|---|
1 | Steak and Chicken Fajitas (2 fajitas per guest) Spanish Rice, Refied Beans, Chips and Salsa Condiment Bar (salsa, cheese, sour cream and jalopenos) Disposable Dinnerware | $9.10 per guest |
2 | Chioce of Two Entrees: Woodfired Roastbeef, Marinated Grilled Chicken Breast, or Smoked Pork Tenderloin *Choice of 2 Classic Sides *Choice of 1 Salad Assorted breads and butter Disposable Dinnerware 60/40 split on the entrees | $10.95 per guest |
3 | Prime Rib of Beef with Creamy Horseradish *Choice of 2 Classic Sides *Choice of 1 Salad Assorted breads & butter Disposable Dinnerware | $20.95 per guest |
4 | Choice of Two Entrees: Nut Stuffed Chicken Breast with Cream Gravy, Chicken Cordon Blue,Chicken Florentine, Three Cheese Stuffed Chicken Breast, Apple Walnut Stuffed Pork Tenderloin *Choice of 2 Classic Sides *Choice of 1 Salad Assorted Breads and Butter Disposable Dinnerware | $12.75 per guest |
5 | "FRIED CHICKEN" (2 pieces per guest) Macaroni and Cheese Herbed Green Beans Assorted Dinner Rolls Disposable Dinnerware | $7.95 per guest |
6 | Grilled Marinated 6oz Chicken Breast with choice of marinade: (Classic LMR, BBQ, Teriyaki,Caribbean Jerk,or Rosemary Garlic) *Choice of 2 Classic Sides Assorted Breads and Butter | $9.50 per guest |
All menus with multiple entrees will be split 60/40 unless otherwise stated.
Prices subject to change due to the market.